Title: Radish Celery Salad
Categories: Diabetic Vegetable Salad Side Vegetarian
Yield: 4 Servings

1	c	Radishes;
1	c	Celery; sliced thin
1/4	c	French Dressing; (low-cal)
1	c	Lettuce leaves; torn up

Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;

Source: Recipes for Diabetics by Billie Little(1985 version)

Brought to you and yours via Nancy O'Brion and her Meal-Master

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